Jamie's 20 Minute Meals

Jamie Oliver makes use of filo pastry to cook up a quick and easy cheesy quiche, filled with spinach, potatoes, cheese, mustard and smoky ham, served with Prosecco and pomegranate spritz. He also prepares chicken breasts flambéed in brandy and onion sauce, served with sweet potato mash and a peppery watercress salad.

Jamie shares a recipe for steak in a creamy sweet shallot and flambéed brandy sauce, with a clever speedy tip for utterly delicious fried garlicky gnocchi chips, as well as crispy trout served in a sea of green veggies and a tomato and tarragon salsa.

Jamie Oliver curates a flavour fest, cooking a pan-fried paneer curry and 20-minute cumin-crusted crispy lamb chops with plump couscous and creamy chickpeas.

The first episode features oozy camembert rice, served with crunchy croutons for dipping, and breadcrumbed chicken with charred green beans and broccoli on a bed of garlicky creamy beans.